Made from a selection of the best Syrah from this estate vineyard, this was fermented in concrete and aged in one quarter new French oak. There should be a photo of this wine in the dictionary under Rocks District Syrah – it's that specific and focused. Without going over the top, and maintaining impeccable balance, it captures the blue and black fruits, the earthy umami, the suggestions of bloody meat and herbal tea and all the things that make this AVA unique and iconic. Among the very limited releases from Pášxa this has the biggest production and should be at the top of your must-have list. 375 cases; 14.3%; $85 (Walla Walla – Rocks District)